Revised and enlarged edition. Text in English and Chinese. 8vo. Original green cloth, a very good copy. [v], 177pp. Peking, Peking Union Press, 1939.
A book of this title was originally published by Cora E. Lewis in 1902 but the present edition is revised and enlarged from the original. The book was intended to assist Westerners living in China to cook using locally available ingredients and to have the recipes in Chinese for the benefit of local household staff. Rare.